Pixelsurvival2 How to get pretzels?

Hello, in Pixelsurvival2 game, pretzels are a kind of food that can provide players with satiety and health. Players can get pretzels in the following two ways:

1. Making: Players can use flour, salt and chili to make pretzels. It should be noted that a stove needs to be used during the making process, and there needs to be enough crafting skills and materials.

2. Purchasing: Players can buy pretzels in the store in the game or in the transactions of other players. It should be noted that when purchasing, you need to pay attention to the quality and price of food to avoid being defrauded.

Pixel Survivor 2 Burrito Tips?

Ingredient

1 ½ cup warm water

1 tablespoon salt

2 tablespoons kosher salt

1 packet of active dry yeast

4 ½ cups flour

2 tablespoons melted butter

10 cups water

vegetable oil

2 ½ cups baking soda

2 beaten eggs

salt pepper or kosher salt

Method 1

Make dough

to be soft The pretzels

ferment. In a large bowl pour 1 ½ cup warm water, add sugar, kosher salt. Then unwrap the yeast and pour into the mixture. Wait for the yeast to start to bubble, this process will take about 5 minutes.

to make the soft pretzels

Add butter and flour. When the yeast starts to bubble, pour in the melted butter and 4 ½ cups flour. Then use a wooden spoon to mix the batter well. Speed up the mixing, stirring in circles, turning if necessary, until the batter is fine and does not stick to the edges of the bowl.

If you have a stand mixer, you can use a mixer to mix the batter.

It takes about 10 minutes if you mix by hand, but about 5 minutes if you use a stand mixer.

to make soft pretzels

Let the dough expand. Oil a large bowl, knead the dough into balls, and place in a greased bowl. Seal the bowl with plastic wrap and place in a warmer place in the kitchen. Wait until the dough has doubled in size. This process takes about 1 hour.

If you want to use the bowl you just mixed to hold the swollen dough, you need to clean the original batter first, then pour oil into the dough.

You can leave the dough in the refrigerator overnight and wait for it to swell.