How to make
100g all-purpose flour, 5g OCO olive oil, 1g salt, 60g hot water, 1 slice of salmon, half a mango, a few small tomatoes, half a cucumber, 2 coriander, an appropriate amount of lemon juice, an appropriate amount of OCO Portuguese Salt Flower, 1 spoon of OCO hot-fried olive oil
Practice
Take a large bowl and put it into all-purpose flour and salt, pour it directly into hot water and stir with chopsticks until it is snowflake-like, then add olive oil and mix well. After cooling down a little, knead it into a ball by hand, then move it to the table and sprinkle a little flour on the table to prevent sticking. Knead for about 3 to 5 minutes until the surface is smooth, then cover it with plastic wrap for about 15 to 20 minutes. Divide the dough into 4 equal parts and knead it into Round ball type, flattened with the palm of your hand, and then use olive noodles to form a round crust and put it directly on the iron pan for dry baking. There is no need to refuel. You can fry it on both sides until it is golden. More crust can be stored in the refrigerator. Salmon is placed in the iron pan for dry frying. It is very rich in oil. I did not add additional oil. I only added OCO sea salt to taste. Cut mango, cucumber, small tomatoes, and coriander into finely finely finely, and the taste is more consistent. Add lemon juice, OCO sea salt, and OCO olive oil to taste. Roll Mexican taco into a U-shaped shape, put mango salsa in it, and spread it with minced salmon
Where is chipotle in China?
Chipotle currently only has stores in Beijing. TheMission (International Trade Mall Store), NL4020, 4th Floor, North District, International Trade Mall, No. 1 Jianguomenwai Street
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Taco is also called taca, taca is a traditional food in Mexico is made of corn flour, roasted cooked meat and vegetable cheese sauce mixed together to eat, first prepare the crispy crust on the outside of the Mexican burrito, roast it in the oven, then Mexicans will add their favorite things to the burrito, such as meat, we know that anything can be rolled, so in the burrito we can see a lot of food, not only some vegetables, but also a lot of meat, and this burrito in Mexico can be different from burrito in other places, it can be served with anything you want to eat, for example, if you add Kung Pao Chicken, the burrito can be made as well.
A large barbecue like Turkey can also be placed in a burrito. After frying, it is served with cheese and lettuce strips. Tomatoes are essential sauces. Such burritos are actually just a street snack in Mexico at first. At first, it was just corn noodles dipped in chili sauce, but it means “seasoned with chili”.
Secondly, in addition to adding meat to the meat, Mexicans will also add some nuts and herbs. They will first roast the nuts and herbs to give off a strong aroma and then mix them into the inside. After baking, put them in a burrito and eat them. There is a pretty good aroma. Seeing this, do you also feel drooling?
